BREAKFAST | LUNCH | DINNER | THEMED ACTION STATIONS
WEDDING & SPECIAL OCCASIONS | HORS D'EUVRES | BAR

$22.95

All Dinner Buffets Include the Selection of Two Entrées and Two Accompaniments and Include:

• Garden Salad with Dressings
• Chef’s Choice Dessert Selection
• Fresh Baked Rolls & Butter
• Fresh Brewed Iced Tea, Lemonade & Water

SELECTIONS:

• Sliced Top Sirloin glazed with Mushrooms, Caramelized Onions and Maitre’d Butter
• Pan-Seared Breast of Free Range Chicken with Thyme and Pan Gravy
• Chicken Caprese with Tomato, Mozzarella, Basil, Pesto and Pomodoro Sauce
  
• Center Cut Pork Chops with Maple Glaze
• Margarita grilled Salmon with Lime, Tomato and Garlic
• Coconut Crusted Tilapia with Tropical Fruit Salsa
• Veal or Chicken Marsala in Mushroom Marsala Sauce
• Veal or Chicken Picatta with Lemon Caper Sauce
• Apricot Glazed Hickory Smoked Beef Brisket
• Red Wine Braised Short Ribs
• Pepper and Rosemary Crusted Pork Tenderloin with Cherry Port Reduction or Béarnaise Sauce
• Chicken Provencal stuffed with Mushroom Duxelle and Brie in Light Cream Thyme Sauce
• Primavera with Shrimp or Chicken over Bowtie Pasta in Garlic Cream Sauce
• Eggplant Parmesan with Angel Hair tossed in Olive Oil

Accompaniments:

All Pricing Is Based On “Per Person” Unless Otherwise Stated. All Menu Selections Are Full Service With A 21% Service Charge Added, Unless Only A Drop Off Service Is Being Provided. Appropriate Sales Tax Will Also Be Added, Unless Certificate Of Tax Exemption Is Provided. Appropriate Tablecloths Are Provided For All Food & Beverage Tables.