| Mini Quiche |
$150 |
| |
|
| Buffalo Chicken Wings with Bleu Cheese & Celery |
$150 |
| |
|
| Deviled Eggs |
$150 |
| |
|
| Chicken Tender Strips with Honey Mustard or BBQ Dipping Sauce |
$150 |
| |
|
| Cocktail Meatballs (select sauce) |
$150 |
Mushroom Marsala, Tomato Ala Vodka, Swedish, Polynesian or Honey Mustard
|
|
| |
|
| Buffalo Chicken Tenders with Bleu Cheese and Celery |
$150 |
| |
|
| Fresh Vegetable Crudité with Creamy Peppercorn Ranch Dip |
$150 |
| |
|
| Mozzarella, Tomato and Basil on Garlic Pesto Crostini drizzled with Balsamic Reduction |
$175 |
| |
|
| Skewered Chicken with Mushroom Marsala or Thai Ginger Sauce |
$175 |
| |
|
| Oriental Egg Rolls with Hot Mustard Sauce |
$175 |
| |
|
| Vegetable Spring Rolls |
$175 |
| |
|
Artisan Cheese Display
(Platter serves 26-30 guests) |
$175 |
Cheddar, Provolone, Swiss, Havarti, Bleu, and Jalapeno Jack Cheeses served with Crisp Breads
|
|
| |
|
Fresh Fruit Display
(Platter serves 26-30 guests) |
$175 |
Pineapple, Cantaloupe, Honeydew and Seasonal Berries presented with fruit dipping sauce
|
|
| |
|
Mediterranean Sampler
(Platter serves 26-30 guests) |
$175 |
Hummus, Tabouleh, Greek Olives and Tzatziki Sauce with Crisp Pita Chips and Flatbreads
|
|
| |
|
| Mini Crab Cakes with Romaulade Sauce |
$195 |
| |
|
| Scallops wrapped in Bacon |
$195 |
| |
|
| Spinach and Feta wrapped in Phyllo |
$195 |
| |
|
| Coconut Shrimp with Mango Chutney |
$195 |
| |
|
| Miniature Beef Wellington |
$195 |
| |
|
| Baked Crab Stuffed Mushroom Caps |
$195 |
| |
|
| Jumbo Shrimp Cocktail with Cocktail Sauce |
$195 |
| |
|
| Key West Conch Fritters with Cajun Remoulade |
$195 |
| |
|
| Grilled Shrimp Skewers with Oriental Dipping Sauce |
$195 |
| |
|
| Mini Chicken Cordon Bleu |
$195 |
| |
|
| |
|
|
| All pricing is per (100) pieces of each selection. The suggestion number of total pieces for an Hors D’ Oeuvres only party is (9-11) pieces per person; and if served along with dinner, the suggested number of total pieces is (3-5) pieces per person. |
